Easy Vegan Chili

Here is one of the most requested vegan food that people ask me to cook: Vegan Chili! In this plant based recipe, I use black beans and lentils, two of my favorite legumes. For the cheddar cheese I use Go Veggie, and for the sour cream, Tofutti. I was never a fan of mock meat…

Rustic Garlic Mash Potatoes

Potatoes have a bad reputation when it comes to nutrition, well I’m here to tell you that potatoes are not only good for you, when not fried, they may even help you lose weight![1] Times Magazine named it one of the 100 healthiest foods to satisfy your hunger, and for a good reason. Potatoes have…

Easy Vegan Sloppy Joe’s

Get ready for the ultimate lunch lady special: Sloppy Joe’s! These vegan sloppy joe’s are made with lentils, a great source of plant based protein. Once you try this easy vegan recipe, you will not miss the real thing! I had a lot of fun making these you for all, I hope you enjoy them…

Black Bean & Mixed Vegetable Tacos

Its #TacoTuesday! I missed last week, so here is a fast and easy vegan taco recipe to make up for it! Short and sweet(more like spicy) and straight to the point. Grab your favorite drink and enjoy these deliciously healthy tacos that anyone can make at home for any occasion. Disclosure: This page might contain…

Healthy Fried Brown Rice

Here is another dish I grew up eating almost every day… fried rice! In all honesty this came out almost like its original counter part. Even though this recipe contains no oil, it it absolutely delicious! This is a great recipe for anyone who is in a hurry and has some left over rice in…

Easy Veggie Burger

After some trail and error, I give you a delicious easy veggie burger recipe! This one is made from black bean and quinoa. This veggie burger is packed with plant-based protein and is a great healthy alternative to the store bought ones! If you have been thinking of making your own veggie burger, look no…

Shepherd’s Pie

Here is the ultimate comfort food dish, Shepherd’s Pie! This easy vegan shepherd’s pie is not only is delicious, but it is great when on a tight budget and don’t have a lot of time to spend in the kitchen! I kept the measurements in this recipe very simple to follow so everyone can enjoy…

Chickpea & Spinach Tikka Masala With Brown Basmati Rice

Hey Mojo Family! Here is a spicy vegan recipe that is simple and easy to make. You can make your own variations of this one, since I love chickpeas, here is my version! Tikka masala is probably one, if not, the most popular dish in India. Its spicy, tangy and delicious! Goes well on a…

“Carne” Asada Tacos

I have to say, I love tacos! This is my take on one of the Mexican favorites around the world. Plant-based tacos hold a special place in y heart and I hope this recipe brings you all the joy that you deserve! Let’s start the Mojo! Yields: 2 Tacos Ingredients 40 g texturized soy protein,…

Pad Thai

Here is my take on a plant-based pad thai. This is another simple dish that requires a little bit of setting up, but totally worth your while. Its sweet, tangy, savory and spicy, who doesn’t love pad thai? Let’s start the Mojo! Yields: 1 serving Ingredients 176g large rice noodles 100 g extra firm tofu,…