Easy Vegan Chili

Here is one of the most requested vegan food that people ask me to cook: Vegan Chili! In this plant based recipe, I use black beans and lentils, two of my favorite legumes. For the cheddar cheese I use Go Veggie, and for the sour cream, Tofutti. I was never a fan of mock meat…

Rustic Garlic Mash Potatoes

Potatoes have a bad reputation when it comes to nutrition, well I’m here to tell you that potatoes are not only good for you, when not fried, they may even help you lose weight![1] Times Magazine named it one of the 100 healthiest foods to satisfy your hunger, and for a good reason. Potatoes have…

Cauliflower Pancakes

Simple and delicious cauliflower pancakes! If you hear the words potato cake, it mind sound familiar. I have not seen a good cauliflower pancake recipe so I decided to make my own! If you are looking for a low carb option to have next to your tofu scramble, [click here for recipe] these cauliflower cakes…

Smoked Broccoli Mac & Cheese

You asked for it, and here it is… Vegan mac & cheese! This easy recipe uses only a few ingredients and you can play around with it to create your own favorite mac & cheese. Let’s start the Mojo! Ingredients 16oz large elbow pasta 3 quarts water 1 teaspoon salt 1 cup broccoli, cut to…

Edamame Hummus With Sourdough Flatbread

This easy vegan recipe is very unique: it uses edamame instead of chickpeas. I have been looking for a way to utilize my edamame, and this hummus turned out better than I imagined! Edamame are immature soy beans, they are green rather than beige, like regular soybeans. Edamame are high in plant-based complete protein, which…

Vegan Kimchi

Here is my humble approach on the Korean staple: Kimchi! This vegan recipe is loaded with flavor and it’s very easy to make with only a few ingredients! According to Harvard Medical School, probiotics can aid digestion and maintain overall gut health. Kimchi, being a naturally fermented food, delivers the beneficial bacteria that will help…