Simple Vegan Green Pozole

This is my take on the Mexican classic, green pozole. This plant based dish is sweet, spicy and full of flavor! Pozole originated in Mexico, it is traditionally made from hominy, field corn that has been through a process called nixtamalization. Nixtamalization is a process in which the corn is soaked and cooked in an…

Easy Vegan Chili

Here is one of the most requested vegan food that people ask me to cook: Vegan Chili! In this plant based recipe, I use black beans and lentils, two of my favorite legumes. For the cheddar cheese I use Go Veggie, and for the sour cream, Tofutti. I was never a fan of mock meat…

Rice & Pigeon Pea Soup

One of the most well know Puerto Rican dishes is Arroz Con Gandules. Little do most people know is that in my home land we grow and use pigeon peas for a variety of dishes. Say hello to rice and pigeon pea soup. This hearty, easy to make vegan soup is packed with good source…

Simple Vegan Ramen

If you love ramen, you will love this easy vegan ramen recipe! I utilize a brown rice and millet ramen from Lotus Food that is absolutely delicious and super easy to cook. Get this nice ramen from Amazon today! ===>Click here to get it!<=== I am moving forward with giving you guys what you want,…

Miso Soup

Here is one of my all time favorite soups. It is a Japanese culinary staple, high in protein and minerals. It is also a fermented food, made by fermenting soy beans with salt and koji. The result is a versatile, salty and thick paste that you can add to many dishes. I hope you enjoy…

One Pot Broccoli & Brussels Sprouts Soup

This easy plant-based one pot soup is made in less than 15 minutes and is not only delicious but pack with a lot of nutrition! Broccoli and brussels sprouts, from the cruciferous family, are well known for their low calorie, high nutrition content. I am sure this one will be one of your favorite soups…

Rice Noodle Soup with Homemade Sourdough Toast

This simple rice noodle soup utilizes only a few ingredients, but it is packed with flavor. The sourdough bread compliments the dish with a crunchy texture and depth of flavor. Let’s start the Mojo! Ingredients 176 g rice noodles, dry 1 teaspoon sesame oil 10 g garlic, minced 10 g fresh ginger, minced 20 g…

Sprouted Lentil Soup With Sourdough Flatbread

A plant-based staple! This hearty soup is very comforting and filling, great a cold winter night. Enjoy with your favorite bread, in my case, homemade sourdough flatbread! Yields: 2 servings Ingredients 1/2 cup lentils, dry 3 cloves garlic, minced 1/4 teaspoon turmeric 1 teaspoon pink Himalayan sea salt 1/4 teaspoon freshly cracked black pepper 1/4…